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Menu card
Below you will find the following menu, please let us know in advance if you have any food intolerances.
Menu plan
Cold
Antipasti (pickled mushrooms, zucchini, peppers, aubergines, green and black olives)
Melon with parma ham
Seafood salad, Italian salami
Tomatoes with mozzarella & basil
Pennes salad with sun-dried tomatoes
Colorful rice salad, corn, cucumber, paprika salad
Seasonal leaf salads with balsamic dressing and red wine dressing
Warm
Roast beef with Sauce Café de Paris
Chicken piccata in tomato sauce,
Tortellini with Gorgonzola sauce
Side dishes
Carrots, peppers,
Tagliatelle, gnocchi,
Spaetzle, fried potatoes
Variation of different types of bread
dessert
Chocolate mousse dark
Tiramisu,
Fruit arrangement
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